'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
How do you translate a first love into a profession? How do you become a writer once you set your heart on it? Susmita Bhattacharya, who once worked as a graphic designer in Mumbai, now teaches the basics of English to newcomers to Britain and is also a creative writing tutor. Her first novel The Normal State of Mind was published earlier this year after a grim battle with cancer.
'If you just click sexy pictures, you are only going to have a bunch of perverts following you.' 'What do perverts buy? They don't even buy condoms.'
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